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Back to the Land

Homesteading in the quiet of rural Dallas, just west of Charlotte, North Carolina, we raise organic produce, a laying flock, turkeys, pheasants, meat chickens in autumn, and a nursery of plants for sharing in winter and spring.

We grow as much of our food as we can, and although we preserve the majority of our harvests for the winter, we sell the plant, vegetable, and egg surplus.

We’re grateful to share a love for sustainably stewarding the land. We invite you to visit our homestead for classes, homegrown goods, and a breath of country air.

The images below link to articles on our homestead.

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