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Back to the Land

Homesteading in the quiet of rural Dallas, just west of Charlotte, North Carolina, we raise organic produce, a laying flock, turkeys, pheasants, meat chickens in autumn, and a nursery of plants for sharing in winter and spring.

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We grow as much of our food as we can, and although we preserve the majority of our harvests for the winter, we sell the plant, vegetable, and egg surplus.

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We’re grateful to share a love for sustainably stewarding the land. We invite you to visit our homestead for classes, homegrown goods, and a breath of country air.

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The images below link to articles on our homestead.

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